Fagors basic pressure cooker model is ideal for beginners who want a no-frills pressure cooker with all the standard features. Recommended by the Cooking Club of America!Fagors Splendid pressure cookers are fast, efficient and healthy pieces of cookware.Available in 4, 6, and 10-quart sizes and sets. The 10 quart model also serves as a canner allowing you to home can your favorite foods.Constructed of 18/10 stainless steelExclusive triple valve safety system plus safety lock on handle prevents opening before all pressure is released.Two independent over-pressure release valves assure no excess pressure build-up.Spring-type mechanism with one pressure setting: HIGH (15psi)Works on all types of domestic stovetops: gas, electric, ceramic and induction.Simple-to-use dial format makes it easy to regulate and release pressure, and remove for cleaning!Select the automatic pressure release position to release pressure or the unlock position to remove for cleaning.Visual pressure indicator on handle shows when all pressure has been released from cooker. li>Complete with Instruction manual, recipe book, and a 10-year warrantyEasy to clean; pressure cooker pot is dishwasher safeFagors Splendid 2 in 1 Pressure Cooker 5 Piece Set Includes:4 and 6 quart Nesting Pots - the 6-quart pot fits inside the 4-quart pot for more compact storage.Pressure cooker lid (fits both pots)Tempered glass lid (fits both pots)Steamer basket and trivetInstruction manual
Fagor 918060714 2 in 1 Splendid 6 & 4 qt. Set Splendid Pressure Cooker Saturday, December 13, 2008
The Ultimate Pressure Cooker Cookbook: More Than 85 Foolproof Irresistible Recipes Tested in your FAGOR Pressure Cooker - Exclusive FAGOR Edition Thursday, December 11, 2008
Fagor Duo 8-Quart Pressure Cooker Tuesday, December 9, 2008
Whether you're a novice cook or gourmet chef, this pot makes pressure cooking fast and simple. Made of high quality stainless steel that provides even heating and fuel efficiency so you get great culinary results. Ergonomic black handles make cooker easy to handle. Spring mechanism settings can be conveniently changed without changing valves. Includes tempered glass lid, manual, recipe book and stainless steel steamer basket. 10 year warranty.
Customer Review: Wonderful Pressure Cooker
This pressure cooker is a wonderful invention. I haven't used the steamer basket yet because I primarily bought it for cooking dried beans. Beans turn out superb in the cooker; with a little olive oil there's almost no need for any other flavorings and they're cooked in 1/4 to 1/2 the time it used to take me in a cast iron pot. Plus I don't even bother to pre-soak. Just throw them in dry. Incredibly easy to use and care for, I highly recommend getting this model. Cheers!
Customer Review: Pressure Cooker Newbie Here: I like it
I got this for my girlfriend and had never used or even seen a pressure cooker before this one. I read some of the negative reviews and am not sure what these people got... but the one we have does not have any nonstick in it. It's all stainless steal. It's not made in china, nor has anything ever broken or gotten stuck. Once I got over the fact that this thing is SUPPOSED to shoot out steam as it's cooking, I thought it was pretty cool. Now if I can only convince my GF to not cook on high when using it... but she insists that's how she's always done it and it's fine. Who am I to question, her food is always better then what I can do.
Fagor "Elite" Pressure Cooker, 6 Qt. Monday, December 8, 2008
A contemporary 6-Qt. pressure cooker with European design and easy one-touch cooking. Made of 18/10 stainless steel with aluminum-clad base sandwiched between two layers of stainless steel for even heat distribution. Triple safety system that includes a dual-pressure control valve, two independent over-pressure release valves plus safety locking handle that prevents opening while cooker is under pressure. 10-year consumer warranty. UL approved. Model # 918012660
Customer Review: Back to the future of speed cooking
With a Christmas gift card from Cathy's uncle Bob in hand, I headed straight for the cookware department at Macy's. My inner food geek wanted something for the kitchen. We didn't know what it would be, only that we would know it when we found it. And there they were, in all their gleaming stainless steel splendor. Twenty out-of-pocket bucks later, I'm strolling the streets of Victoria Gardens in Rancho Cucamonga with my new Fagor Elite 6-quart pressure cooker. Things sure have changed since I gave my mother a Presto Harvest Gold pressure cooker back in the last century. Fagor replaces the wobbling weight with a captive spring-loaded pressure regulator. Instead of a rubber plug that blasts out of the lid in the event of excess pressure, the Fagor's emergency release is a cutout portion of the lid that exposes part of the gasket. The gasket stretches but if it should snap, it would stay in place and the steam would escape out the side, not into the cook's face. To earn the Underwriters' Laboratories seal, Fagor pressure cookers feature a pressure-activated safety lock in addition to the manual latch. You'd have to be built like Mister Universe to force open a pressurized cooker. In operation, the Fagor behaves a little differently than a weight-regulated pressure cooker. On the latter, you have to determine if the weight is wobbling at just the right rhythm. The weight should waggle but not bang against the vent stem. With the Fagor, all you have to see or hear is a gentle constant flow of steam. The regulator knob is also the release valve, should you wish to depressurize the cooker immediately instead of allowing the pressure to drop naturally. The steam is routed through a fan-shaped outlet, allowing it to disperse and cool quickly. At six inches from the outlet, the steam is warm but not burning hot. So far, the cooker has performed as promised. Lentil soup with diced smoked sausage cooked up thick and flavorful in just 10 minutes under pressure. Ditto for spaghetti sauce and whole links of Italian sausage. The sauce had intense flavors of garlic and herbs, and the sausage came out juicy with a hint of snap in the casing. Three pounds of diced red potatoes and the peeled cloves from a whole bulb of garlic were ready to mash in 6 minutes. The amazingly short cooking times omit the time required for the cooker to come up to pressure which can take about 10 minutes. Still, you save a lot of time overall. Keeping the all-important gasket clean is a cinch because it's so easy to remove and replace. The lid and pot are made of gleaming 18/10 stainless steel with an encapsulated aluminum base that cooks over any gas or electric heat source as well as the latest induction cooktops. When it's time to clean up, you can use cleaners like Bar Keeper's Friend on the inside and out, but if the discoloration is from cooking lentils, split peas, potatoes or beans, it's iron and other minerals that are good for you. Just wash and dry the pot and put it away until you're ready to prepare spaghetti sauce or some other high acidity recipe. You'll get back a little nutrition and you won't have to scour your pressure cooker. If you've never heard of Fagor or you're wondering if it's a brand a pro would use, Lola Bistro owner and head chef Michael Symon used a Fagor pressure cooker while competing to become Food Network's newest Iron Chef. He then went on to win his first Iron Chef America challenge, preparing one of his winning dishes in his Fagor. Although he's not officially connected to Fagor in any way, I can't think of a better endorsement.
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