Fagors basic pressure cooker model is ideal for beginners who want a no-frills pressure cooker with all the standard features. Recommended by the Cooking Club of America!Fagors Splendid pressure cookers are fast, efficient and healthy pieces of cookware.Available in 4, 6, and 10-quart sizes and sets. The 10 quart model also serves as a canner allowing you to home can your favorite foods.Constructed of 18/10 stainless steelExclusive triple valve safety system plus safety lock on handle prevents opening before all pressure is released.Two independent over-pressure release valves assure no excess pressure build-up.Spring-type mechanism with one pressure setting: HIGH (15psi)Works on all types of domestic stovetops: gas, electric, ceramic and induction.Simple-to-use dial format makes it easy to regulate and release pressure, and remove for cleaning!Select the automatic pressure release position to release pressure or the unlock position to remove for cleaning.Visual pressure indicator on handle shows when all pressure has been released from cooker. li>Complete with Instruction manual, recipe book, and a 10-year warrantyEasy to clean; pressure cooker pot is dishwasher safeFagors Splendid 2 in 1 Pressure Cooker 5 Piece Set Includes:4 and 6 quart Nesting Pots - the 6-quart pot fits inside the 4-quart pot for more compact storage.Pressure cooker lid (fits both pots)Tempered glass lid (fits both pots)Steamer basket and trivetInstruction manual
Fagor 918060714 2 in 1 Splendid 6 & 4 qt. Set Splendid Pressure Cooker Saturday, December 27, 2008
Fagor 918060796 10 qt Duo Pressure Cooker Friday, December 26, 2008
The Duo family of pressure cookers has sleek ergonomic black handles for easier opening and closing. Complete with two pressure settings, a low and a high, it provides the flexibility to cook even the most delicate of dishes. Includes a stainless steel steamer basket with a support trivet and a booklet with over 50 recipes.Available in 4, 6, 8, and 10-quart sizes and sets. The 10 quart model also serves as a canner allowing you to home can your favorite foods.Features:Constructed of 18/10 stainless steelExclusive triple valve safety system plus safety lock on handle prevents opening before all pressure is released.Two independent over-pressure release valves assure no excess pressure build-up.Spring-type mechanism with two pressure settings: LOW (8psi) and HIGH (15psi)Works on all types of domestic stovetops: gas, electric, ceramic and induction.Simple-to-use dial format makes it easy to regulate and release pressure, and remove for cleaning!Select the automatic pressure release position to release pressure or the unlock position to remove for cleaning.Visual pressure indicator on handle shows when all pressure has been released from cooker.Complete with Instruction manual, recipe book, and a 10-year warrantyEasy to clean; the pressure cooker pot is dishwasher safe
Customer Review: Great pressure cooker
I've been using this pressure cooker for about 2 months now and I absolutely love it! It is super easy to use, substantial in weight, and way better than my old one with the jiggle thing on top.
Fagor 3-in-1 Electric Multi-Cooker; pressure cooker, slow cooker and rice cooker Wednesday, December 24, 2008
Fagor???s 6-qt. Electric Multi-Cooker is a pressure cooker, a slow cooker and a rice cooker in one. It also features a brown and a warm function for a truly one-pot-cooking, and a six quart removable cooking pot that is dishwasher safe and nonstick coated for easy cleanup.3 Cooking Programs:Pressure Cooking Program - the pressure cooking program drastically reduces cooking time. Choose between high (9 psi) and low (5 psi) pressure to prepare a great variety of healthy meals in minutes.Slow Cooker Program - use the slow cooker setting to prepare slow cooker classics such as pot roasts, soups and stews. Add ingredients in the morning and dinner will be waiting for you.Rice Cooker Program - no more soggy or burned rice dishes. All your recipes will be cooked to perfection with the automatic rice cooking program.Features:Warm and brown functionsProgrammable delay-timer for up to 8 hoursSelf-locking lid and automatic pressure release setting for your convenienceThe lid will not open while there???s pressure inside the cooker for safetyTwo independent pressure control valves and anti-overheating protection for added securityLED screen with soft-touch control buttonsBrushed stainless steel exteriorManual includes 40 delicious recipes for all palatesRequires regular 110V household powerETL approved
Customer Review: Great Product
This is my first pressure cooker, and I also had to replace a 10 year old crock pot, so the 1 product doing both appealed to me. I have used it as the pressure cooker and the crock pot option, both work well. Having not used a pressure cooker before, I can't compare, but I have tried several recipes in this cooker and found they work well, even with the lower psi as other reviews noted. I love the brown feature, allows you to quickly brown meats in the same pan as you are planning to use for slow cooking or pressure. Clean up is really easy with coated pan. The only disadvantage I see is only one setting for slow cooking, no low/high settings, but the other features such as the brown, warming and time delay setting more than make up for any downsides in my opinion. Overall great product and highly recommend!
Customer Review: Excellent multi-cooker but high setting = only 9psi
Excellent multi-cooker but high setting = only 9psi The recommendation to purchase Miss Vickie's book at the same time is unfortunate -- nearly every one of the recipes requires 15psi. The same thing applies to 'Pressure Perfect' by Lorna Sass -- she states that one should only look for a pressure cooker that operates from 14 to 16psi. Anything else is a waste of time. In any case the Fagor 3-in-1 does everything very well -- slow cook, braising, soups, beans, rice, etc. But it is not convenient if you intend to follow recipes. It also does not come with a steaming basket insert.
Fagor 918060714 2 in 1 Splendid 6 & 4 qt. Set Splendid Pressure Cooker Monday, December 22, 2008
Fagors basic pressure cooker model is ideal for beginners who want a no-frills pressure cooker with all the standard features. Recommended by the Cooking Club of America!Fagors Splendid pressure cookers are fast, efficient and healthy pieces of cookware.Available in 4, 6, and 10-quart sizes and sets. The 10 quart model also serves as a canner allowing you to home can your favorite foods.Constructed of 18/10 stainless steelExclusive triple valve safety system plus safety lock on handle prevents opening before all pressure is released.Two independent over-pressure release valves assure no excess pressure build-up.Spring-type mechanism with one pressure setting: HIGH (15psi)Works on all types of domestic stovetops: gas, electric, ceramic and induction.Simple-to-use dial format makes it easy to regulate and release pressure, and remove for cleaning!Select the automatic pressure release position to release pressure or the unlock position to remove for cleaning.Visual pressure indicator on handle shows when all pressure has been released from cooker. li>Complete with Instruction manual, recipe book, and a 10-year warrantyEasy to clean; pressure cooker pot is dishwasher safeFagors Splendid 2 in 1 Pressure Cooker 5 Piece Set Includes:4 and 6 quart Nesting Pots - the 6-quart pot fits inside the 4-quart pot for more compact storage.Pressure cooker lid (fits both pots)Tempered glass lid (fits both pots)Steamer basket and trivetInstruction manual
Fagor Splendid 6-Quart Pressure Cooker Sunday, December 21, 2008
Pressure cooking uses pressurized steam to cook healthy meals with beans, grains, meat, poultry, and seafood in much less time than many other cooking methods require. This Splendid pressure cooker holds a maximum capacity of 6 quarts of Italian chicken soup or beans with sausage and works on all heat sources. The cooker is constructed of high-quality 18/10 stainless steel with an encapsulated aluminum base for even and efficient heat distribution. For safety, the pressure cooker has dual pressure settings on its handle--one in a dial control and another on a valve. Other safety measures include two pressure release valves and a locking handle to prevent the unit from opening while under pressure. A visual indicator lets you know when all the pressure has been released and the cooker is ready to open. This pressure cooker is dishwasher-safe. --Cristina Vaamonde
From the Manufacturer
 . |
| For a demonstration on how to use a pressure cooker, click on the image above. |
Fagor is Green
Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption.
Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed.
In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices.
Customer Review: Fagor vs Presto
I have a Presto 4 qt. pressure cooker which I like a lot, but wanted something bigger so I bought the Fagor 6 qt. The inside diameter of the Fagor is 8 3/4" vs 8 3/8" for the Presto, 3/8" difference which may not seem like much, but I cook mostly with stainless steel inserts, bowls and the like, to get the double boiler effect, and it's easier to get the bowls out of the Fagor, a tricky job when they are still hot. But the Fagor makes a hissing sound at a pitch I didn't like at all. So I went back to the Presto which makes a nice chuga-chuga sound with the little cap rocking back and forth, a sound I actually find pleasing (I'm a violinmaker, so sound matters to me). But then I found an old aluminum cooker at Goodwill, which I scavenged for the vent tube and cap, and installed it on the Fagor. Voila! A Fagor-Presto. It has the size I like and now the sound also. If you're not handy like that, I would go with the 6 qt. Presto, nice simple design, and that comforting sound heralding a good meal.
Customer Review: Nice
The pressure maintains nicely without the old "jiggler". I wish it would have come with a rack and steamer unit.
Fagor Duo 10-Quart Pressure Cooker/Canner Saturday, December 20, 2008
Make fresh steamed lobster in 3 minutes, or bean soup in 20 minutes. Risotto? No more standing at the stove stirring for half an hour, you can enjoy moist risotto in 7 minutes! As for ease of operation, here's how it works: load the ingredients, lock the lid in place, select the pressure, and begin cooking. When the food is done simply release the pressure and serve. Your food will be healthier because all the water soluble vitamins and minerals are retained. You'll also enjoy the tender taste of slow cooking and the natural flavors and colors of your food. But best of all? Your cooking time will be reduced by up to 70%!
Customer Review: nice product
nice product because i can use it to pressure cook my half pint jars of jelly i make from my apple tree. I can also use it to cook other types of meat and come out nice and tender. The clean up is a breese no sticking to the pan and basket.
Customer Review: The box said Fagor but not the cooker
I ordered the Fagor Professional Duo 10-qt. Pressure Cooker and Canner and was really looking forward to getting it as it had stellar reviews. The box was for exactly what I ordered but lurking inside was a Chinese made Kitchen Essentials cooker with a non-stick surface. I notified Amazon of this anomaly and they happily exchanged the product for a true Fagor product. Alas, the same thing happened the second time. I won't use non-stick and returned the second cooker too. I suppose Amazon cannot be faulted if Fagor is hiding inferior products in their boxes but it would have saved everyone a lot of grief if someone at the warehouse could have looked inside to see if the Fagor box contained an actual Fagor cooker or an imposter. I still would like to receive what I ordered but am afraid the result would be similar.
Fagor 918012928 UCook Pressure Cooker Set Friday, December 19, 2008
Fagors 7-piece pressure cooker set includes 2 nesting pots with an inner ridge to rest the steamer basket that allows 2 dishes to be cooked at the same time. Its complete with an easy cleaning valve that reduces food particle build up, an automatic locking lid and three accessories for even greater versatility.Features:Constructed of 18/10 stainless steelExclusive triple valve safety system plus safety lock on handle prevents opening before all pressure is released.Two independent over-pressure release valves assure no excess pressure build-up.Automatic self-locking mechanismSpring-type mechanism with two pressure settings: LOW (8psi) and HIGH (15psi)Works on all types of domestic stovetops: gas, electric, ceramic and induction.Simple-to-use dial format makes it easy to regulate and release pressure, and remove for cleaning!Select the automatic pressure release position to release pressure or the unlock position to remove for cleaning.Visual pressure indicator on handle shows when all pressure has been released 10-year warrantyEasy to clean; the body is dishwasher safe4 and 6 quart nesting potsPressure cooker lid (fits both pots)Tempered glass lid (fits both pots)Steamer basket/food graterPasta basketTastefully Under Pressure full color cookbookInstruction manual
Fagor 918060796 10 qt Duo Pressure Cooker Thursday, December 18, 2008
The Duo family of pressure cookers has sleek ergonomic black handles for easier opening and closing. Complete with two pressure settings, a low and a high, it provides the flexibility to cook even the most delicate of dishes. Includes a stainless steel steamer basket with a support trivet and a booklet with over 50 recipes.Available in 4, 6, 8, and 10-quart sizes and sets. The 10 quart model also serves as a canner allowing you to home can your favorite foods.Features:Constructed of 18/10 stainless steelExclusive triple valve safety system plus safety lock on handle prevents opening before all pressure is released.Two independent over-pressure release valves assure no excess pressure build-up.Spring-type mechanism with two pressure settings: LOW (8psi) and HIGH (15psi)Works on all types of domestic stovetops: gas, electric, ceramic and induction.Simple-to-use dial format makes it easy to regulate and release pressure, and remove for cleaning!Select the automatic pressure release position to release pressure or the unlock position to remove for cleaning.Visual pressure indicator on handle shows when all pressure has been released from cooker.Complete with Instruction manual, recipe book, and a 10-year warrantyEasy to clean; the pressure cooker pot is dishwasher safe
Customer Review: Great pressure cooker
I've been using this pressure cooker for about 2 months now and I absolutely love it! It is super easy to use, substantial in weight, and way better than my old one with the jiggle thing on top.
Fagor 5pc Pressure Cooker & Canning Set Wednesday, December 17, 2008
Dinner parties are a cinch when you have this well-designed 5-piece pressure cooker set from Fagor by your side. Stainless steel cookware prepares your favorite dishes perfectly, while a color cookbook gives you tons of great ideas. SmartBargains Style #3010492141
Fagor Splendid 4-Quart Pressure Cooker Tuesday, December 16, 2008
Pressure cooking uses pressurized steam to cook healthy meals with beans, grains, meat, poultry, and seafood in much less time than many other cooking methods require. Made in Spain, this Splendid pressure cooker holds a maximum capacity of 4 quarts of Italian chicken soup or beans with sausage and works on all heat sources. The cooker is constructed of high-quality 18/10 stainless steel with an encapsulated aluminum base for even and efficient heat distribution. For safety, the pressure cooker has dual pressure settings on its handle--one in a dial control and another on a valve. Other safety measures include two pressure release valves and a locking handle to prevent the unit from opening while under pressure. A visual indicator lets you know when all the pressure has been released and the cooker is ready to open. This pressure cooker is dishwasher-safe. --Cristina Vaamonde
From the Manufacturer
| . |
| For a demonstration on how to use a pressure cooker, click on the image above. |
Fagor is Green
Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption.
Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed.
In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices.
Customer Review: Just What I Wanted
I purchased this item for 47 dollars now that our economy is collapsing. I've always wanted a stainless steel pressure cooker, and this one performs admirably. It does not have a lot of complicated features or mechanisms to get in the way of it's intended purpose. It's just complicated enough to get the job done, and get it done safely. It does require you to read the manual. I see some reviews on here that say pieces of the mechanism melted over time, or that steam constantly escapes. The manual clearly states to move it onto low heat after the pressure indicator pops up. I have to wonder if people just aren't following the directions. This same problem could happen if you do not replace the gasket every 10 to 12 months, again, this is stated in the manual. Ok, now that I toss that out there. I just got done making homemade chili using a recipe that comes with the pressure cooker. In 15 minutes time on the stove I had a chili that tasted like it cooked for over an hour. The onions were so soft they melted in my mouth. I had a small amount of staining in the bottom of the cooker, which I think is normal. I get the same thing in my $80 stainless steel pans. I just washed it with soap and water and a little bar keepers friend. Clean as a whistle in 30 seconds. I prefer this honestly. My mother had a really expensive fully automated pressure cooker that was lined with something like teflon, and after a while it flakes off and makes a terrible mess. With the stainless steel you know you have a REAL quality pan that is going to last a very long time. I'm very pleased with my purchase.
Customer Review: Bad purchase
Fagor quality has really deteriorated in the past few years. I had originally bought this same cooker a few years back and it worked great but just bought a new one and the workmanship is terrible The lid dosent close properly, it grinds as you try to cloes it, you can see that the pieces (top and the base) dont align well, the handle is a mess. I would not buy this company product again
The Ultimate Pressure Cooker Cookbook: More Than 85 Foolproof Irresistible Recipes Tested in your FAGOR Pressure Cooker - Exclusive FAGOR Edition Monday, December 15, 2008
Tastefully Under Pressure (Introduction to Fagor Pressure Cookers) Sunday, December 14, 2008
Customer Review: Untastefully under pressure
This is my first pressure cooker, although I am a very experienced "make from scratch" cook. Subsequently,I have followed each recipe from this cookbook exactly. I have thrown away 5/7 recipes I made from this cookbook. In my household we are very adventurous and non-picky eaters. Many of these recipes are fairly labor intensive in their preparation ie: the Mediterranean Chicken and Orzo Pilaf:I had to throw it away: the flavors were all wrong. Other "memorable" recipes: one with shrimp (the shrimp was totally mushy/ overcooked) and the "Quick and Easy Steak Stew" was literally "too quick": it said, after browning the meat, etc. to bring to pressure and cook for 4 minutes. The meat was tough/ inedible and after looking in the cookbook that came with the pressure cooker, I discovered that stews take 15/20 min generally. I love my Fagor Duo Pressure Cooker , but will no longer use this cookbook. I do not recommend this cookbook, especially not for a Beginner.
Fagor 918060714 2 in 1 Splendid 6 & 4 qt. Set Splendid Pressure Cooker Saturday, December 13, 2008
Fagors basic pressure cooker model is ideal for beginners who want a no-frills pressure cooker with all the standard features. Recommended by the Cooking Club of America!Fagors Splendid pressure cookers are fast, efficient and healthy pieces of cookware.Available in 4, 6, and 10-quart sizes and sets. The 10 quart model also serves as a canner allowing you to home can your favorite foods.Constructed of 18/10 stainless steelExclusive triple valve safety system plus safety lock on handle prevents opening before all pressure is released.Two independent over-pressure release valves assure no excess pressure build-up.Spring-type mechanism with one pressure setting: HIGH (15psi)Works on all types of domestic stovetops: gas, electric, ceramic and induction.Simple-to-use dial format makes it easy to regulate and release pressure, and remove for cleaning!Select the automatic pressure release position to release pressure or the unlock position to remove for cleaning.Visual pressure indicator on handle shows when all pressure has been released from cooker. li>Complete with Instruction manual, recipe book, and a 10-year warrantyEasy to clean; pressure cooker pot is dishwasher safeFagors Splendid 2 in 1 Pressure Cooker 5 Piece Set Includes:4 and 6 quart Nesting Pots - the 6-quart pot fits inside the 4-quart pot for more compact storage.Pressure cooker lid (fits both pots)Tempered glass lid (fits both pots)Steamer basket and trivetInstruction manual
The Ultimate Pressure Cooker Cookbook: More Than 85 Foolproof Irresistible Recipes Tested in your FAGOR Pressure Cooker - Exclusive FAGOR Edition Thursday, December 11, 2008
Fagor Duo 8-Quart Pressure Cooker Tuesday, December 9, 2008
Whether you're a novice cook or gourmet chef, this pot makes pressure cooking fast and simple. Made of high quality stainless steel that provides even heating and fuel efficiency so you get great culinary results. Ergonomic black handles make cooker easy to handle. Spring mechanism settings can be conveniently changed without changing valves. Includes tempered glass lid, manual, recipe book and stainless steel steamer basket. 10 year warranty.
Customer Review: Wonderful Pressure Cooker
This pressure cooker is a wonderful invention. I haven't used the steamer basket yet because I primarily bought it for cooking dried beans. Beans turn out superb in the cooker; with a little olive oil there's almost no need for any other flavorings and they're cooked in 1/4 to 1/2 the time it used to take me in a cast iron pot. Plus I don't even bother to pre-soak. Just throw them in dry. Incredibly easy to use and care for, I highly recommend getting this model. Cheers!
Customer Review: Pressure Cooker Newbie Here: I like it
I got this for my girlfriend and had never used or even seen a pressure cooker before this one. I read some of the negative reviews and am not sure what these people got... but the one we have does not have any nonstick in it. It's all stainless steal. It's not made in china, nor has anything ever broken or gotten stuck. Once I got over the fact that this thing is SUPPOSED to shoot out steam as it's cooking, I thought it was pretty cool. Now if I can only convince my GF to not cook on high when using it... but she insists that's how she's always done it and it's fine. Who am I to question, her food is always better then what I can do.
Fagor "Elite" Pressure Cooker, 6 Qt. Monday, December 8, 2008
A contemporary 6-Qt. pressure cooker with European design and easy one-touch cooking. Made of 18/10 stainless steel with aluminum-clad base sandwiched between two layers of stainless steel for even heat distribution. Triple safety system that includes a dual-pressure control valve, two independent over-pressure release valves plus safety locking handle that prevents opening while cooker is under pressure. 10-year consumer warranty. UL approved. Model # 918012660
Customer Review: Back to the future of speed cooking
With a Christmas gift card from Cathy's uncle Bob in hand, I headed straight for the cookware department at Macy's. My inner food geek wanted something for the kitchen. We didn't know what it would be, only that we would know it when we found it. And there they were, in all their gleaming stainless steel splendor. Twenty out-of-pocket bucks later, I'm strolling the streets of Victoria Gardens in Rancho Cucamonga with my new Fagor Elite 6-quart pressure cooker. Things sure have changed since I gave my mother a Presto Harvest Gold pressure cooker back in the last century. Fagor replaces the wobbling weight with a captive spring-loaded pressure regulator. Instead of a rubber plug that blasts out of the lid in the event of excess pressure, the Fagor's emergency release is a cutout portion of the lid that exposes part of the gasket. The gasket stretches but if it should snap, it would stay in place and the steam would escape out the side, not into the cook's face. To earn the Underwriters' Laboratories seal, Fagor pressure cookers feature a pressure-activated safety lock in addition to the manual latch. You'd have to be built like Mister Universe to force open a pressurized cooker. In operation, the Fagor behaves a little differently than a weight-regulated pressure cooker. On the latter, you have to determine if the weight is wobbling at just the right rhythm. The weight should waggle but not bang against the vent stem. With the Fagor, all you have to see or hear is a gentle constant flow of steam. The regulator knob is also the release valve, should you wish to depressurize the cooker immediately instead of allowing the pressure to drop naturally. The steam is routed through a fan-shaped outlet, allowing it to disperse and cool quickly. At six inches from the outlet, the steam is warm but not burning hot. So far, the cooker has performed as promised. Lentil soup with diced smoked sausage cooked up thick and flavorful in just 10 minutes under pressure. Ditto for spaghetti sauce and whole links of Italian sausage. The sauce had intense flavors of garlic and herbs, and the sausage came out juicy with a hint of snap in the casing. Three pounds of diced red potatoes and the peeled cloves from a whole bulb of garlic were ready to mash in 6 minutes. The amazingly short cooking times omit the time required for the cooker to come up to pressure which can take about 10 minutes. Still, you save a lot of time overall. Keeping the all-important gasket clean is a cinch because it's so easy to remove and replace. The lid and pot are made of gleaming 18/10 stainless steel with an encapsulated aluminum base that cooks over any gas or electric heat source as well as the latest induction cooktops. When it's time to clean up, you can use cleaners like Bar Keeper's Friend on the inside and out, but if the discoloration is from cooking lentils, split peas, potatoes or beans, it's iron and other minerals that are good for you. Just wash and dry the pot and put it away until you're ready to prepare spaghetti sauce or some other high acidity recipe. You'll get back a little nutrition and you won't have to scour your pressure cooker. If you've never heard of Fagor or you're wondering if it's a brand a pro would use, Lola Bistro owner and head chef Michael Symon used a Fagor pressure cooker while competing to become Food Network's newest Iron Chef. He then went on to win his first Iron Chef America challenge, preparing one of his winning dishes in his Fagor. Although he's not officially connected to Fagor in any way, I can't think of a better endorsement.
Fagor "Elite" Pressure Cooker, 4 Qt. Saturday, December 6, 2008
Easy one-touch pressure cooking. Contemporary design with European flair in 18/10 stainless steel with aluminum-clad sandwiched base layer for even heat distribution. Includes recipe book. Exclusive safety system features a dual-pressure control valve, two independent over-pressure release valves plus safety locking handle that prevents opening while cooker is under pressure. UL approved. 10-year warranty. Model #918012544.
Customer Review: Does not hold up.
When I got my Fagor pressure cooker I was very pleased with how it worked and assumed my pressure cooking days were just beginning. I used it daily for about six months with no trouble other than cleaning. Then, without overheating or other accident, it developed a crack in the safety valve under the lid. It is made of some sort of weak pot metal. This is the valve which seals in the steam and raises the safety button. Unfortunately it cannot be purchased alone. You must buy the handle and other parts as a kit--all of which costs nearly as much as a new pressure cooker. I had expected nothing would need replacement but the gasket. Between the weakness of the part and the lack of economical access to a replacement, I would say Fagor is selling a throw-away product, unfortunately, because it really does work well--at first.
Customer Review: Faulty design - consider another brand
I've owned this pressure cooker for 6 months and I've already changed the gasket twice. Even with that, it doesn't hold pressure and often just lets out a burst of hot pressurized steam halfway through cooking. I wouldn't recommend this item to my worst enemy.
Fagor 5pc Pressure Cooker & Canning Set Friday, December 5, 2008
Dinner parties are a cinch when you have this well-designed 5-piece pressure cooker set from Fagor by your side. Stainless steel cookware prepares your favorite dishes perfectly, while a color cookbook gives you tons of great ideas. SmartBargains Style #3010492141
Fagor "Elite" Pressure Cookers Thursday, December 4, 2008
Pressure cookers go contemporary with European design and easy one-touch cooking. All Elite models made of 18/10 stainless steel with aluminum-clad base sandwiched between two layers of stainless steel for even heat distribution. Triple safety system that includes a dual-pressure control valve, two independent over-pressure release valves plus safety locking handle that prevents opening while cooker is under pressure. All models come with a 10-year consumer warranty. All models are UL approved.
Fagor Splendid 4-Quart Pressure Cooker Wednesday, December 3, 2008
Pressure cooking uses pressurized steam to cook healthy meals with beans, grains, meat, poultry, and seafood in much less time than many other cooking methods require. Made in Spain, this Splendid pressure cooker holds a maximum capacity of 4 quarts of Italian chicken soup or beans with sausage and works on all heat sources. The cooker is constructed of high-quality 18/10 stainless steel with an encapsulated aluminum base for even and efficient heat distribution. For safety, the pressure cooker has dual pressure settings on its handle--one in a dial control and another on a valve. Other safety measures include two pressure release valves and a locking handle to prevent the unit from opening while under pressure. A visual indicator lets you know when all the pressure has been released and the cooker is ready to open. This pressure cooker is dishwasher-safe. --Cristina Vaamonde
From the Manufacturer
| . |
| For a demonstration on how to use a pressure cooker, click on the image above. |
Fagor is Green
Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption.
Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed.
In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices.
Customer Review: Just What I Wanted
I purchased this item for 47 dollars now that our economy is collapsing. I've always wanted a stainless steel pressure cooker, and this one performs admirably. It does not have a lot of complicated features or mechanisms to get in the way of it's intended purpose. It's just complicated enough to get the job done, and get it done safely. It does require you to read the manual. I see some reviews on here that say pieces of the mechanism melted over time, or that steam constantly escapes. The manual clearly states to move it onto low heat after the pressure indicator pops up. I have to wonder if people just aren't following the directions. This same problem could happen if you do not replace the gasket every 10 to 12 months, again, this is stated in the manual. Ok, now that I toss that out there. I just got done making homemade chili using a recipe that comes with the pressure cooker. In 15 minutes time on the stove I had a chili that tasted like it cooked for over an hour. The onions were so soft they melted in my mouth. I had a small amount of staining in the bottom of the cooker, which I think is normal. I get the same thing in my $80 stainless steel pans. I just washed it with soap and water and a little bar keepers friend. Clean as a whistle in 30 seconds. I prefer this honestly. My mother had a really expensive fully automated pressure cooker that was lined with something like teflon, and after a while it flakes off and makes a terrible mess. With the stainless steel you know you have a REAL quality pan that is going to last a very long time. I'm very pleased with my purchase.
Customer Review: Bad purchase
Fagor quality has really deteriorated in the past few years. I had originally bought this same cooker a few years back and it worked great but just bought a new one and the workmanship is terrible The lid dosent close properly, it grinds as you try to cloes it, you can see that the pieces (top and the base) dont align well, the handle is a mess. I would not buy this company product again
Fagor "Elite" Pressure Cooker, 10 Qt. Tuesday, December 2, 2008
A contemporary 10-qt. pressure cooker with European design and easy one-touch cooking. Made of 18/10 stainless steel with aluminum-clad base sandwiched between two layers of stainless steel for even heat distribution. 10-year consumer warranty. Model # 918012535
Customer Review: Great Pressure cooker: 4 stars because....
Most everything about this pressure cooker is excellent and I think anyone who hasn't tried pressure cooking using Lorna Sass's great cookbooks or the recipes and techniques With pressure cookers I have found that I can meet or beat the cooking times with my microwave which came as a surprise. The only quibble I have with it is the fact that parts and accessories are not readily available (as with all other competing brands of pressure cookers.) If you do want parts you must look for them online if they are not stocked in your local store such as Macy's otherwise I would have rated this 5 stars! I am in the Concord, CA area where the product was available but not the gaskets so I had to look online for them. I found out quickly that all parts including extra after cooking lids, the pressure release valve, pressure regulators, safety and handle parts can be purchased along with the backup gaskets from Fagor directly by mail with the insert that comes with the pressure cooker by looking up your model number. If any retailers are reading this, listen up! Your customers want to be able to buy after-market parts, is a gasket and pressure regulator basic enough?
Fagor Duo Stainless-Steel 6-Quart Pressure Cooker
Imagine turning dried beans into soup in just 20 minutes, cooking risotto in 7 minutes, or sitting down to fresh cioppino in 3 minutes. This 6-quart cooker helps you fix these and other delicious meals in about 70-percent less time than with other cooking methods while also using one of the healthiest cooking procedures, pressurized steam, to retain more of foods vital nutrients, delicious taste, and natural color. Made in Spain, the Duo pressure cooker is constructed of high-quality 18/10 stainless steel with an encapsulated aluminum base for even and efficient heat distribution. All ingredients go inside the cooker at once and the lid twists and locks into place. Once you set the cooker to one of two pressure settings, it is ready to go. A sliding pressure lock on the handle ensures that the lid will not open until all the pressure is released, and, for additional safety, the Duo has two pressure release valves to prevent excessive steam build-up. The cooker has a black ergonomically designed handle, along with a helper handle, that makes it easier to lift it off the stove. The Duo comes with a stainless-steel steamer basket and trivet plus a full-color cookbook with over 50 recipes and a detailed instruction manual. It is safe to use on gas, electric, ceramic, or induction stovetops and should be hand washed with mild soap to preserve the mirror finish and the gasket. --Cristina Vaamonde
From the Manufacturer
 | Fagor is Green: Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption. Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed. In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices. |
Customer Review: not big enough for corn on the cob
The pressure works great in getting up to pressure quickly and love the safety features built in, but the overall diameter is not big enough for cooking corn on the cob.
Customer Review: Nice Design
I had a Kuhn Rikon and still have a Presto pressure cooker. I got rid of the Kuhn Rikon. I love the Fagor Duo. The Kuhn Rikon design is a real pain if you have an electric stove. It is probably almost acceptable if you have a gas stove. The Fagor models work equally well on either type stove. Also, along the same lines, the Fagor and the Presto designs are much more forgiving. You better plan on watching a Kuhn Rikon very closely -- especially on an electric stove -- but also on a gas range. It can get to an over pressure situation easily. Granted you will likely just blow out part of your gasket (the safety measure) if you get distracted. Who needs that? You better have an eagle eye and fast reactions to maintain a reasonably constant pressure inside your cooker with an electric stove. You do lose some steam with a Fagor though typically much less than with a Presto model. (You lose nearly no vapor with a Kuhn Rikon -- that is about their only big selling point in my book.) The Fagor model uses a compressed spring to regulate pressure. The Presto uses a weight on top of a vent pipe -- this combination is called a jiggler valve -- to regulate pressure. To regulate pressure with a Kuhn Rikon you basically watch a rising spring loaded pressure indicator and adjust the heat as needed. Gas heat is more quickly adjustable than electric. You have to either hope for the best as you crank the heat up and down with an electric stove or play hop scotch between a too hot and a too cold burner. On the Fagor Duo there are two spring compression settings. You can cook at 8 psig or 15 psig. 15 psig is the normal setting used for most pressure cooking. For delicate foods, like fish, or if you are in no particular rush the 8 psig setting will come in handy. Bottom line is I like the Fagor the best of the three pressure cookers I discussed, next I like the Presto. The Kuhn Rikon is built like a tank and it is an interesting design. I just don't like it as well as the Fagor's and I am a both a mechanical engineer and I cook for a hobby. I'd like to think my opinion is an informed one.
Fagor U Cook 7-Piece Deluxe Pressure Cooker Set Monday, December 1, 2008
Adopting the "quick and healthy" motto in terms of daily meal preparation? This pressure cooker set prepares food up to 70 percent faster than conventional methods while retaining up to 50 percent more of food's vitamins and minerals. The set includes two 18/10 stainless-steel pots in 4- and 6-quart sizes along with a universal lid that covers both. An encapsulated aluminum base in the bottom of the pots spreads heat throughout to cook dishes, such as Mediterranean risotto, a whole citrus-glazed chicken, or a warm flan, evenly while using less fuel. Steam breaks down food's fibers quickly, leaving a delectable tender consistency and boosting flavors. And, because these pots don't have any magnetic elements, they can be used on any type of stovetop, including induction ranges.
After ingredients are loaded into either pot, the lid rotates and locks tightly as its handle meets the pot's handle. A knob on top of the handle sets the cooker at either low or high heat and also sets the pressure release valve, which may be used in lieu of natural release methods (letting pressure drop at room temperature or under cold running water). When the valve is no longer emitting steam, the yellow thumb lever becomes operable and unlocks the lid from its base. The U Cook has two safety mechanisms in place to ensure that the explosions of pressure cooking lore can never happen. A cutout in the lid's rim vents steam in the event of high-pressure build-up and a back-up valve under the lid handle kicks in if the pressure is excessive.
This pressure cooker kit also includes a tempered glass lid that fits both pots and turns them into conventional stockpots. A stainless-steel pasta basket fits within the 6-quart pot and is ideal for boiling pasta or steaming asparagus. The set also includes a smaller stainless-steel basket that steams more compact veggies, such as carrots or broccoli, in the 4-quart pot or hangs along the top of the 6-quart pot for steaming vegetables while pasta boils below. As an added bonus, the bottom of the steamer basket is also a food grater containing large holes for coarse grating, smaller holes for finer shaving, and slotted holes for slicing. This comprehensive 7-piece pressure cooking set comes with a detailed instruction manual and the full-color cookbook,Tastefully Under Pressure, which contains over 90 pressure cooker recipes tested in the Fagor kitchens. Fagor offers a 10-year warranty on this set. --Cristina Vaamonde
What's in the Box:
4-quart nesting pot, 6-quart nesting pot, pressure cooker lid (fits both pots), tempered glass lid (fits both pots), stainless-steel steamer basket/grater, stainless-steel pasta basket, Tastefully Under Pressure full-color cookbook, instruction manual.
From the Manufacturer
| Fagor is Green: Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption. Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed. In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices. |
Customer Review: Fagor U Cook
This set is really easy to use and is worth the price, and I highly recommend it. The 18/10 stainless steel pots are heavy, durable, they perform well when searing, and cleaning them is a breeze (see manual for cleaning instructions). In addition to the pressure lid, the set includes a glass lid that fits both pots, a steamer basket with trivet, and a pasta basket. So the pots can be used for purposes other than pressure cooking. The set also includes a really nice recipe book and detailed instructions on use and care. The pressure cooker lid is easy to lock, just line up the marks on the lid and handle, rotate the lid and lock it in place. I wasn't really clear on how to determine when the cooker is under pressure. The directions say when you see a steady stream of steam for the first time, reduce the heat to maintain it. However, when doing a trial run with just water in the pot, the cooker clearly wasn't under pressure when the first steady steam appeared, however, I followed the directions and lowered the heat but could still remove the lid after a few minutes. I checked to make sure the gasket was seated properly and that the lid was on correctly and tried it again with the same result. I let the water boil for a few minutes and removed it from the heat and turned the dial for quick release of pressure. No steam was released, and I could remove the lid so no pressure. For the next trial run, I waited until the indicator popped up over high heat, then lowered the heat. This time after removing the pot from the heat, steam was released when I set the dial to quick release. I have used the pressure cooker a few times now and wait until the indicator pops up before lowering the heat. The first thing I actually cooked was converted rice. I started timing when the indicator popped up and 10 minutes later (7 with pressure, 3 without) perfect fluffy rice! My next venture was chicken wings (10). I deep fried them in the 6 quart pot (no lid) until brown, poured off the oil, added 1/2 cup of water, placed the wings in the steamer basket, put the pressure lid on, and cooked them 5 minutes under pressure. I let the pressure release naturally before removing the wings from the pot which was about another 2-3 minutes. Seems like a lot for chicken wings but they were delicious! Let me add, DO NOT attempt to pressure fry chicken in hot oil in the pressure cooker! There are a lot of recipes on the internet that try to mimic the Kernel's fried chicken which is cooked under pressure but that's done using a commerical grade pressure FRYER. Pressure cookers like this one are not designed for pressure frying, and the results of boiling hot oil under pressure can be disastrous. If you decide to purchase this set or another, make sure you read all of the instructions and tips before using it. If you are new to pressure cooking and are a little apprehensive about the process like I was, you may want to either buy a book on the topic or check one out from the library. I started with the book by Lorna Sass, Pressure Perfect. The Jiffy Meatballs with Tomato Sauce is delicious!
Fagor "Elite" Pressure Cookers Sunday, November 30, 2008
Pressure cookers go contemporary with European design and easy one-touch cooking. All Elite models made of 18/10 stainless steel with aluminum-clad base sandwiched between two layers of stainless steel for even heat distribution. Triple safety system that includes a dual-pressure control valve, two independent over-pressure release valves plus safety locking handle that prevents opening while cooker is under pressure. All models come with a 10-year consumer warranty. All models are UL approved.
Fagor "Elite" Pressure Cookers Friday, November 28, 2008
Pressure cookers go contemporary with European design and easy one-touch cooking. All Elite models made of 18/10 stainless steel with aluminum-clad base sandwiched between two layers of stainless steel for even heat distribution. Triple safety system that includes a dual-pressure control valve, two independent over-pressure release valves plus safety locking handle that prevents opening while cooker is under pressure. All models come with a 10-year consumer warranty. All models are UL approved.
Fagor Splendid 2-in-1 5 Piece Pressure Cooker Set Thursday, November 27, 2008
Pressure cooking reduced cooking time up to 70%, just imagine what you could be doing instead of laboring over the stove! Pressure cooking requires no added oil, seals in nutrients, and maintains natural flavors and textures, making it a healthy choice. And finally it's easy, just load the ingredients, seal the lid, select the pressure, and begin cooking. Have Steamed Lobster in 3 minutes, Cioppino in 5 minutes, Risotto in 7 minutes, or Vegetable Medley in 2 minutes.
Customer Review: Ideal sizes, saves more time than energy
I'm very happy with my pressure cookers, purchased a few months ago. I agonized over whether to purchase the 4 quart or 6 quart model, as I wanted both to be able to cook small amounts (e.g. 2 cups of rice) for small meals and larger amounts for dinner parties. This combination set is perfect, as it allows me to do both, without buying two lids and gaskets, and for considerably less than the cost of buying the two separately. I've made batches of beans and grains in the 4-quart pot, and a variety of soups in the 6 quart pot. It's also been great for cooking winter squash in just a few minutes. The pressure cooker is easy to use and easy to clean (& I'm new to pressure cooking), and thus far the gasket has sealed with relative ease. The steaming basket and flimsy trivet aren't ideal, but this is a minor complaint. I had hoped to save on my energy bill by pressure cooking - since food cooks in a fraction of the time, it should only use a fraction of the electricity / gas. I can't say that I've noticed any changes to my electric bill though, because it turns out that energy use for cooking is a relatively small part of overall energy use. According to Natural Resources Canada (from whom information happened to be conveniently available) the average household with an electric stove uses about 775 KWH (kilowatt hours) of electricity for the stove per year. At $0.12 per KWH, that would amount to about $95. Fagor claims that a pressure cooker reduces energy use by 70%. Assuming that you'll actually pressure cook one-fourth of what you cook on a stove-top that would mean that your average yearly savings would be $95*1/4*0.70, or about $17. Given that the pressure cooker set costs currently about $120, that means it would take about 7 years to recoup your investment in terms of energy savings (this would change a bit if you take into account that in winter the extra heat from cooking helps to heat the house, and in summer you have to pay twice, once to heat the stove and once to re-cool the kitchen). If you buy a new gasket every couple of years, it come out nearly even. In conclusion, my pressure cookers have allowed me to eat more healthy foods - whole grains, legumes and winter squashes - without spending all day cooking. For that it's a good investment, but not so much to save energy.
Customer Review: Not My Mother's Pressure Cooker, Unfortunately
I grew up using my mother's old Presto, and was really excited to see what the 21st century brought in the way of pressure cooking. This Fagor set is not at all what I hoped for. Main problem is, I have NO idea how to tell when optimum pressure has been reached, and whether it is being maintained. There is no rocker, just a valve that sputters off and on. I have burned everything I have tried to make. This is very frustrating, as I am an old pro at pressure cooking. The lid is hard to get on and seal. Last night was the last straw. I somehow got the lid jammed on incorrectly and the steam was leaking out the side. It took my husband pounding on the handle with a hammer to get the stupid thing to come off. From the pictures of the new Fagor pressure cookers, it looks like they may have solved the pressure problem with a pop-up button, but I think I am going back to Presto.
Fagor "Elite" Pressure Cooker, 6 Qt. Wednesday, November 26, 2008
A contemporary 6-Qt. pressure cooker with European design and easy one-touch cooking. Made of 18/10 stainless steel with aluminum-clad base sandwiched between two layers of stainless steel for even heat distribution. Triple safety system that includes a dual-pressure control valve, two independent over-pressure release valves plus safety locking handle that prevents opening while cooker is under pressure. 10-year consumer warranty. UL approved. Model # 918012660
Customer Review: Back to the future of speed cooking
With a Christmas gift card from Cathy's uncle Bob in hand, I headed straight for the cookware department at Macy's. My inner food geek wanted something for the kitchen. We didn't know what it would be, only that we would know it when we found it. And there they were, in all their gleaming stainless steel splendor. Twenty out-of-pocket bucks later, I'm strolling the streets of Victoria Gardens in Rancho Cucamonga with my new Fagor Elite 6-quart pressure cooker. Things sure have changed since I gave my mother a Presto Harvest Gold pressure cooker back in the last century. Fagor replaces the wobbling weight with a captive spring-loaded pressure regulator. Instead of a rubber plug that blasts out of the lid in the event of excess pressure, the Fagor's emergency release is a cutout portion of the lid that exposes part of the gasket. The gasket stretches but if it should snap, it would stay in place and the steam would escape out the side, not into the cook's face. To earn the Underwriters' Laboratories seal, Fagor pressure cookers feature a pressure-activated safety lock in addition to the manual latch. You'd have to be built like Mister Universe to force open a pressurized cooker. In operation, the Fagor behaves a little differently than a weight-regulated pressure cooker. On the latter, you have to determine if the weight is wobbling at just the right rhythm. The weight should waggle but not bang against the vent stem. With the Fagor, all you have to see or hear is a gentle constant flow of steam. The regulator knob is also the release valve, should you wish to depressurize the cooker immediately instead of allowing the pressure to drop naturally. The steam is routed through a fan-shaped outlet, allowing it to disperse and cool quickly. At six inches from the outlet, the steam is warm but not burning hot. So far, the cooker has performed as promised. Lentil soup with diced smoked sausage cooked up thick and flavorful in just 10 minutes under pressure. Ditto for spaghetti sauce and whole links of Italian sausage. The sauce had intense flavors of garlic and herbs, and the sausage came out juicy with a hint of snap in the casing. Three pounds of diced red potatoes and the peeled cloves from a whole bulb of garlic were ready to mash in 6 minutes. The amazingly short cooking times omit the time required for the cooker to come up to pressure which can take about 10 minutes. Still, you save a lot of time overall. Keeping the all-important gasket clean is a cinch because it's so easy to remove and replace. The lid and pot are made of gleaming 18/10 stainless steel with an encapsulated aluminum base that cooks over any gas or electric heat source as well as the latest induction cooktops. When it's time to clean up, you can use cleaners like Bar Keeper's Friend on the inside and out, but if the discoloration is from cooking lentils, split peas, potatoes or beans, it's iron and other minerals that are good for you. Just wash and dry the pot and put it away until you're ready to prepare spaghetti sauce or some other high acidity recipe. You'll get back a little nutrition and you won't have to scour your pressure cooker. If you've never heard of Fagor or you're wondering if it's a brand a pro would use, Lola Bistro owner and head chef Michael Symon used a Fagor pressure cooker while competing to become Food Network's newest Iron Chef. He then went on to win his first Iron Chef America challenge, preparing one of his winning dishes in his Fagor. Although he's not officially connected to Fagor in any way, I can't think of a better endorsement.
Fagor 918012928 UCook Pressure Cooker Set Monday, November 24, 2008
Fagors 7-piece pressure cooker set includes 2 nesting pots with an inner ridge to rest the steamer basket that allows 2 dishes to be cooked at the same time. Its complete with an easy cleaning valve that reduces food particle build up, an automatic locking lid and three accessories for even greater versatility.Features:Constructed of 18/10 stainless steelExclusive triple valve safety system plus safety lock on handle prevents opening before all pressure is released.Two independent over-pressure release valves assure no excess pressure build-up.Automatic self-locking mechanismSpring-type mechanism with two pressure settings: LOW (8psi) and HIGH (15psi)Works on all types of domestic stovetops: gas, electric, ceramic and induction.Simple-to-use dial format makes it easy to regulate and release pressure, and remove for cleaning!Select the automatic pressure release position to release pressure or the unlock position to remove for cleaning.Visual pressure indicator on handle shows when all pressure has been released 10-year warrantyEasy to clean; the body is dishwasher safe4 and 6 quart nesting potsPressure cooker lid (fits both pots)Tempered glass lid (fits both pots)Steamer basket/food graterPasta basketTastefully Under Pressure full color cookbookInstruction manual
Fagor 6-Quart Pressure Cooker
What could be better than a faster and healthier way of cooking? The Fagor 6-Quart Pressure Cooker seals in steam and nutrients so you can experience textures and tastes that are a true sensation. Make plentiful portions of perfectly cooked rice without the hassle of timer, boiling-over pots or incomplete cooking. Fagor 6-Quart Pressure Cooker Includes: Pressure cooker - measures approx. 17"L x 9"W x 7"H Instruction manual Recipe book Product Features: Steam vent Safety lock handle Fast cooking - reduces cooking times up to 70% Easy to use - place ingredients inside, lock lid in place, select pressure and begin cooking Healthy cooking - retains important water-soluble vitamins and minerals while cooking Safety lock handle - prevents opening before all pressure is released Aluminum sandwich base - even heat distribution Versatile - cooks on all types of stoves tops including induction Stainless steel lid - raised indentation on the top allows you to easily position the lid Base handle - easily move and carry the pressure cooker; interlocks with the lid handle Support grip - helps provide stability when moving the cooker Operating valve - 2 pressure settings: steam release and unlock position Rubber gasket - provides an air-tight seal Indicator - indicates whether there is pressure inside the cooker; indicator will raise automatically on the handle (there will be a slight amount of steam coming out of the lid handle) UL listed Brushed interior finish Mirror-polish exterior finish Made of 18/10 stainless steel, aluminum and plastic Hand wash only Made in Spain Comes with a manufacturer's 10-year limited warranty
Fagor 5pc Pressure Cooker & Canning Set
Dinner parties are a cinch when you have this well-designed 5-piece pressure cooker set from Fagor by your side. Stainless steel cookware prepares your favorite dishes perfectly, while a color cookbook gives you tons of great ideas. SmartBargains Style #3010492141
Fagor Futuro 5-Piece Pressure Cooker Set Thursday, November 20, 2008
Get all the energy-efficienct and healthy benefits of pressure cooking, all in one place. Offering maximum versatility, this set accommodates almost every cooking task: simply change lids to switch from pressure cooker to regular pot in an instant! 10-year warranty. Model 918013133.
Fagor U Cook 7-Piece Deluxe Pressure Cooker Set Wednesday, November 19, 2008
Adopting the "quick and healthy" motto in terms of daily meal preparation? This pressure cooker set prepares food up to 70 percent faster than conventional methods while retaining up to 50 percent more of food's vitamins and minerals. The set includes two 18/10 stainless-steel pots in 4- and 6-quart sizes along with a universal lid that covers both. An encapsulated aluminum base in the bottom of the pots spreads heat throughout to cook dishes, such as Mediterranean risotto, a whole citrus-glazed chicken, or a warm flan, evenly while using less fuel. Steam breaks down food's fibers quickly, leaving a delectable tender consistency and boosting flavors. And, because these pots don't have any magnetic elements, they can be used on any type of stovetop, including induction ranges.
After ingredients are loaded into either pot, the lid rotates and locks tightly as its handle meets the pot's handle. A knob on top of the handle sets the cooker at either low or high heat and also sets the pressure release valve, which may be used in lieu of natural release methods (letting pressure drop at room temperature or under cold running water). When the valve is no longer emitting steam, the yellow thumb lever becomes operable and unlocks the lid from its base. The U Cook has two safety mechanisms in place to ensure that the explosions of pressure cooking lore can never happen. A cutout in the lid's rim vents steam in the event of high-pressure build-up and a back-up valve under the lid handle kicks in if the pressure is excessive.
This pressure cooker kit also includes a tempered glass lid that fits both pots and turns them into conventional stockpots. A stainless-steel pasta basket fits within the 6-quart pot and is ideal for boiling pasta or steaming asparagus. The set also includes a smaller stainless-steel basket that steams more compact veggies, such as carrots or broccoli, in the 4-quart pot or hangs along the top of the 6-quart pot for steaming vegetables while pasta boils below. As an added bonus, the bottom of the steamer basket is also a food grater containing large holes for coarse grating, smaller holes for finer shaving, and slotted holes for slicing. This comprehensive 7-piece pressure cooking set comes with a detailed instruction manual and the full-color cookbook,Tastefully Under Pressure, which contains over 90 pressure cooker recipes tested in the Fagor kitchens. Fagor offers a 10-year warranty on this set. --Cristina Vaamonde
What's in the Box:
4-quart nesting pot, 6-quart nesting pot, pressure cooker lid (fits both pots), tempered glass lid (fits both pots), stainless-steel steamer basket/grater, stainless-steel pasta basket, Tastefully Under Pressure full-color cookbook, instruction manual.
From the Manufacturer
| Fagor is Green: Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption. Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed. In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices. |
Customer Review: Fagor U Cook
This set is really easy to use and is worth the price, and I highly recommend it. The 18/10 stainless steel pots are heavy, durable, they perform well when searing, and cleaning them is a breeze (see manual for cleaning instructions). In addition to the pressure lid, the set includes a glass lid that fits both pots, a steamer basket with trivet, and a pasta basket. So the pots can be used for purposes other than pressure cooking. The set also includes a really nice recipe book and detailed instructions on use and care. The pressure cooker lid is easy to lock, just line up the marks on the lid and handle, rotate the lid and lock it in place. I wasn't really clear on how to determine when the cooker is under pressure. The directions say when you see a steady stream of steam for the first time, reduce the heat to maintain it. However, when doing a trial run with just water in the pot, the cooker clearly wasn't under pressure when the first steady steam appeared, however, I followed the directions and lowered the heat but could still remove the lid after a few minutes. I checked to make sure the gasket was seated properly and that the lid was on correctly and tried it again with the same result. I let the water boil for a few minutes and removed it from the heat and turned the dial for quick release of pressure. No steam was released, and I could remove the lid so no pressure. For the next trial run, I waited until the indicator popped up over high heat, then lowered the heat. This time after removing the pot from the heat, steam was released when I set the dial to quick release. I have used the pressure cooker a few times now and wait until the indicator pops up before lowering the heat. The first thing I actually cooked was converted rice. I started timing when the indicator popped up and 10 minutes later (7 with pressure, 3 without) perfect fluffy rice! My next venture was chicken wings (10). I deep fried them in the 6 quart pot (no lid) until brown, poured off the oil, added 1/2 cup of water, placed the wings in the steamer basket, put the pressure lid on, and cooked them 5 minutes under pressure. I let the pressure release naturally before removing the wings from the pot which was about another 2-3 minutes. Seems like a lot for chicken wings but they were delicious! Let me add, DO NOT attempt to pressure fry chicken in hot oil in the pressure cooker! There are a lot of recipes on the internet that try to mimic the Kernel's fried chicken which is cooked under pressure but that's done using a commerical grade pressure FRYER. Pressure cookers like this one are not designed for pressure frying, and the results of boiling hot oil under pressure can be disastrous. If you decide to purchase this set or another, make sure you read all of the instructions and tips before using it. If you are new to pressure cooking and are a little apprehensive about the process like I was, you may want to either buy a book on the topic or check one out from the library. I started with the book by Lorna Sass, Pressure Perfect. The Jiffy Meatballs with Tomato Sauce is delicious!
Fagor Duo 8-Quart Pressure Cooker
Whether you're a novice cook or gourmet chef, this pot makes pressure cooking fast and simple. Made of high quality stainless steel that provides even heating and fuel efficiency so you get great culinary results. Ergonomic black handles make cooker easy to handle. Spring mechanism settings can be conveniently changed without changing valves. Includes tempered glass lid, manual, recipe book and stainless steel steamer basket. 10 year warranty.
Customer Review: Wonderful Pressure Cooker
This pressure cooker is a wonderful invention. I haven't used the steamer basket yet because I primarily bought it for cooking dried beans. Beans turn out superb in the cooker; with a little olive oil there's almost no need for any other flavorings and they're cooked in 1/4 to 1/2 the time it used to take me in a cast iron pot. Plus I don't even bother to pre-soak. Just throw them in dry. Incredibly easy to use and care for, I highly recommend getting this model. Cheers!
Customer Review: Pressure Cooker Newbie Here: I like it
I got this for my girlfriend and had never used or even seen a pressure cooker before this one. I read some of the negative reviews and am not sure what these people got... but the one we have does not have any nonstick in it. It's all stainless steal. It's not made in china, nor has anything ever broken or gotten stuck. Once I got over the fact that this thing is SUPPOSED to shoot out steam as it's cooking, I thought it was pretty cool. Now if I can only convince my GF to not cook on high when using it... but she insists that's how she's always done it and it's fine. Who am I to question, her food is always better then what I can do.
Fagor "Elite" Pressure Cooker, 6 Qt. Tuesday, November 18, 2008
A contemporary 6-Qt. pressure cooker with European design and easy one-touch cooking. Made of 18/10 stainless steel with aluminum-clad base sandwiched between two layers of stainless steel for even heat distribution. Triple safety system that includes a dual-pressure control valve, two independent over-pressure release valves plus safety locking handle that prevents opening while cooker is under pressure. 10-year consumer warranty. UL approved. Model # 918012660
Customer Review: Back to the future of speed cooking
With a Christmas gift card from Cathy's uncle Bob in hand, I headed straight for the cookware department at Macy's. My inner food geek wanted something for the kitchen. We didn't know what it would be, only that we would know it when we found it. And there they were, in all their gleaming stainless steel splendor. Twenty out-of-pocket bucks later, I'm strolling the streets of Victoria Gardens in Rancho Cucamonga with my new Fagor Elite 6-quart pressure cooker. Things sure have changed since I gave my mother a Presto Harvest Gold pressure cooker back in the last century. Fagor replaces the wobbling weight with a captive spring-loaded pressure regulator. Instead of a rubber plug that blasts out of the lid in the event of excess pressure, the Fagor's emergency release is a cutout portion of the lid that exposes part of the gasket. The gasket stretches but if it should snap, it would stay in place and the steam would escape out the side, not into the cook's face. To earn the Underwriters' Laboratories seal, Fagor pressure cookers feature a pressure-activated safety lock in addition to the manual latch. You'd have to be built like Mister Universe to force open a pressurized cooker. In operation, the Fagor behaves a little differently than a weight-regulated pressure cooker. On the latter, you have to determine if the weight is wobbling at just the right rhythm. The weight should waggle but not bang against the vent stem. With the Fagor, all you have to see or hear is a gentle constant flow of steam. The regulator knob is also the release valve, should you wish to depressurize the cooker immediately instead of allowing the pressure to drop naturally. The steam is routed through a fan-shaped outlet, allowing it to disperse and cool quickly. At six inches from the outlet, the steam is warm but not burning hot. So far, the cooker has performed as promised. Lentil soup with diced smoked sausage cooked up thick and flavorful in just 10 minutes under pressure. Ditto for spaghetti sauce and whole links of Italian sausage. The sauce had intense flavors of garlic and herbs, and the sausage came out juicy with a hint of snap in the casing. Three pounds of diced red potatoes and the peeled cloves from a whole bulb of garlic were ready to mash in 6 minutes. The amazingly short cooking times omit the time required for the cooker to come up to pressure which can take about 10 minutes. Still, you save a lot of time overall. Keeping the all-important gasket clean is a cinch because it's so easy to remove and replace. The lid and pot are made of gleaming 18/10 stainless steel with an encapsulated aluminum base that cooks over any gas or electric heat source as well as the latest induction cooktops. When it's time to clean up, you can use cleaners like Bar Keeper's Friend on the inside and out, but if the discoloration is from cooking lentils, split peas, potatoes or beans, it's iron and other minerals that are good for you. Just wash and dry the pot and put it away until you're ready to prepare spaghetti sauce or some other high acidity recipe. You'll get back a little nutrition and you won't have to scour your pressure cooker. If you've never heard of Fagor or you're wondering if it's a brand a pro would use, Lola Bistro owner and head chef Michael Symon used a Fagor pressure cooker while competing to become Food Network's newest Iron Chef. He then went on to win his first Iron Chef America challenge, preparing one of his winning dishes in his Fagor. Although he's not officially connected to Fagor in any way, I can't think of a better endorsement.
Fagor 2-by-1 Multi-Pressure Cooker Set Monday, November 17, 2008
Pressure cooking uses pressurized steam to cook healthy meals with beans, grains, meat, poultry, and seafood in much less time than many other cooking methods require. Made in Spain, the two pots in this set include a 4-quart size for quick-cooking sides of rice or spaghetti squash and a large 8-quart size for family dinners of pasta primavera or corn chowder. A universal lid fits both pots, locking in flavor and nutrients.
The cooker is constructed of high-quality 18/10 stainless steel with an encapsulated aluminum base for even and efficient heat distribution. For safety, the pressure cooker has dual pressure settings on its handle--one in a dial control and another on a valve. Other safety measures include two pressure release valves and a locking handle to prevent the unit from opening while under pressure. A visual indicator lets you know when all the pressure has been released and the cooker is ready to open.
For versatility, this pressure cooker set comes with a glass lid that turns the two pressure cooker bases into a regular saucepan and stockpot. The set also includes a stainless-steel steamer basket and a trivet to rest it on as well as an instruction manual and a recipe book. All components of this pressure cooker set are dishwasher-safe and carry a 10-year warranty. --Cristina Vaamonde
What's in the Box:
8-quart Splendid pressure cooker, 4-quart Splendid pot, stainless-steel pasta/steamer basket with trivet, glass lid, instruction manual, full-color recipe book.
From the Manufacturer
| Fagor is Green: Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption. Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed. In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices. |
Customer Review: Excellent Pressure Cooker
This is one of the better pressure cookers on the market and the price is right. You get two pots for the price of one here at Amazon, most other on-line stores charge the same price or more for only a 4 quart or an 8 quart cooker. If you are looking to buy a good pressure cooker and would like the choice of using the four quart or eight quart cooker, you can't go wrong buying this item, in my opinion of course.
Customer Review: Made in China, not Spain
The two stars are not for the performance of the product, but for not being made in Spain as described. The package says made in China, and I returned the product due to that. If you have no political or possible quality reliability reasons to stay away from Made in China products, then this may not be an issue, but I would have liked the description to be accurate.
Fagor Splendid 10-Quart Pressure Cooker/Canner Sunday, November 16, 2008
Pressure cooking uses pressurized steam to cook healthy meals with beans, grains, meat, poultry, and seafood in much less time than many other cooking methods require. Made in Spain, this Splendid pressure cooker holds a maximum capacity of 10 quarts of Italian chicken soup or beans with sausage and works on all heat sources. The cooker is constructed of high-quality 18/10 stainless steel with an encapsulated aluminum base for even and efficient heat distribution. For safety, the pressure cooker has dual pressure settings on its handle--one in a dial control and another on a valve. Other safety measures include two pressure release valves and a locking handle to prevent the unit from opening while under pressure. A visual indicator lets you know when all the pressure has been released and the cooker is ready to open. This pressure cooker is dishwasher-safe and comes with an instruction manual and a recipe book. It carries a 10-year warranty. --Cristina Vaamonde
From the Manufacturer
| Fagor is Green: Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption. Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed. In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices. |
Customer Review: Do not buy
This pressure cooker is the poorest quality I have ever seen. The lid fits so loose that it can not build up any pressure. I had the stove on high fo 40 minutes and it never built up any pressure at all. The steams leaked out from all around the edges of the lid. I would not recommend this at all.
Customer Review: Excellent Pressure Cooker
I am very pleased with this pressure cooker by Fagor. It is made of high quality stainless steel. It cooks amazingly fast! Meats are moist and tender, roasted potatoes are ready in 3 minutes. A whole chicken was cooked in only 17 minutes. It reaches high pressure quickly. I highly recommend this cooker.
Tastefully Under Pressure (Introduction to Fagor Pressure Cookers)
Customer Review: Untastefully under pressure
This is my first pressure cooker, although I am a very experienced "make from scratch" cook. Subsequently,I have followed each recipe from this cookbook exactly. I have thrown away 5/7 recipes I made from this cookbook. In my household we are very adventurous and non-picky eaters. Many of these recipes are fairly labor intensive in their preparation ie: the Mediterranean Chicken and Orzo Pilaf:I had to throw it away: the flavors were all wrong. Other "memorable" recipes: one with shrimp (the shrimp was totally mushy/ overcooked) and the "Quick and Easy Steak Stew" was literally "too quick": it said, after browning the meat, etc. to bring to pressure and cook for 4 minutes. The meat was tough/ inedible and after looking in the cookbook that came with the pressure cooker, I discovered that stews take 15/20 min generally. I love my Fagor Duo Pressure Cooker , but will no longer use this cookbook. I do not recommend this cookbook, especially not for a Beginner.
Fagor Futuro 5-Piece Pressure Cooker Set
Get all the energy-efficienct and healthy benefits of pressure cooking, all in one place. Offering maximum versatility, this set accommodates almost every cooking task: simply change lids to switch from pressure cooker to regular pot in an instant! 10-year warranty. Model 918013133.
Fagor Duo Stainless-Steel 4-Quart Pressure Cooker Tuesday, November 11, 2008
Beginning in the 1930s, two generations of busy cooks employed pressure cookers to prepare family meals. The next generation, freighted with memories of valves dancing and hissing on stovetops, then snubbed pressure cookers. News flash--pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking.
This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles, including a loop handle for two-handed lifting, stay cool. Pressure cooking traps steam to heat foods at temperatures higher than boiling. This cooker has an aluminum disk sandwiched by stainless steel in its base to speed the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer basket insert. Stews, soups, beans--even meat loaf, pork chops, and desserts like bread pudding--come out tasty and nutritious. (Recipes included.) Meats can be browned in the pot before the lid is locked on, and the pot can be used without the lid. The operating valve offers high and low pressure settings for cooking foods at ideal speeds.
Safety measures abound. The lid twists onto the pot, with a rubber gasket ensuring a tight seal. A lock secures lid to pot. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Another device indicates pressure and gently releases steam during cooking.
Cleanup is a bit complicated. Hand wash pot, gasket, and lid with a mild detergent. Lightly oil the gasket. Remove and clean the operative valve. This minor cleaning inconvenience, however, should not overshadow the major convenience of pressure cooking. --Fred Brack
From the Manufacturer
| Fagor is Green: Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption. Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed. In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices. |
Customer Review: NOT the advertised product!!!
I ordered this cooker after I read a Cook's Illustrated review, but I received a basic/cheaper line "Rapido" instead of "Duo" line. Please read reviews on 10qt DUO cooker. I am not the only one who is receiving a wrong cooker!!! I returned it right away. I am very disappointed. :-(
Customer Review: Works as advertised
What can I say, it's a pressure cooker. It cooks faster due to pressure. There are good instructions and warnings. Hasn't blown up yet. Yippie!
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